Watercress stew is a traditional dish from La Gomera, Canary Islands. With beans, meat, watercress, and potatoes, it's a delicious and nourishing option perfect for autumn. Ideal for savoring the flavors of the land in a comforting stew. A simple and satisfying delight.
Watercress stew is a delicious traditional recipe where the flavors blend harmoniously.
Enjoy its aroma while cooking it slowly, creating a comforting dish full of nutrients.
It's perfect for sharing with family or friends during a cozy meal.
Enjoy your meal.
Watercress Stew
Ingredients
250 grams of Pork meat
500 grams of Watercress
750 grams of Potatoes
250 grams of Pinto beans or white beans
1 Onion
1 Tomato
1 Green pepper
2 Garlic cloves
1 Corn on the cob or maize cob
100 milliliters of Extra virgin olive oil
Saffron threads
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by soaking the beans in water for 12 hours.
Step 2 : Then, drain them and place in a pot covered with water.
Step 3 : When they come to a boil, add a glass of cold water and the chopped meat, letting them cook for at least an hour.
Step 4 : Meanwhile, chop the watercress and cut the potatoes into cubes.
Step 5 : Also dice the onion, tomato, and green pepper, and crush the garlic.
Step 6 : Next, add to the pot with the meats, the watercress, potatoes, onion, tomato, green pepper, garlic, corn on the cob, oil, and saffron, and cook for another half hour.
Step 7 : Season with salt and pepper to taste.
Step 8 : Finally, let it rest for a few minutes before serving.
Video
Preparation (simple version)
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