Wild asparagus gazpacho is a variation of the classic Spanish gazpacho, where green asparagus add a unique flavor. The combination of fresh ingredients and simplicity in preparation make this soup a delicious and refreshing dish to enjoy on any occasion.
The Wild Asparagus Gazpacho recipe is a refreshing option to enjoy on hot days.
With a combination of fresh ingredients like asparagus and bread, this dish becomes a delicious alternative for a light and tasty meal.
By adding vinegar and oil, a perfect balance of flavors is achieved that is sure to delight all diners.
Wild Asparagus Gazpacho
Ingredients
2 Bunches of wild asparagus
½ cup of Extra virgin olive oil
2 Garlic cloves
2 Slices of bread
2 Hard-boiled eggs
2 tablespoons of White wine vinegar
500 milliliters of Cold water
1 pinch of Salt
Preparation
Step 1 : The preparation of the gazpacho begins by chopping the asparagus and washing them very well.
Step 2 : Then, heat the oil in a skillet and fry the peeled garlic.
Step 3 : Once ready, remove and in the same oil, fry first the asparagus and then the bread slices.
Step 4 : Next, process a bunch of asparagus together with the garlic, bread, and egg yolks.
Step 5 : Add salt, oil, and vinegar, and mix everything very well.
Step 6 : Subsequently, add the water and the reserved asparagus.
Step 7 : Sprinkle with chopped egg whites on top and serve.
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