Almond Cristinas, typical of Valencian baked goods, combine the softness of meringue with the intense flavor of almonds and the freshness of lemon. They are the perfect companion for coffee or tea, ideal for a sweet and comforting break. Perfect to enjoy on any special occasion.
To enjoy the delicious Almond Cristinas, it is necessary to follow the preparation process step by step.
The combination of whipped egg whites, sugar, and ground almonds creates a unique texture and balanced flavors.
When baked, a delicate and crunchy outer layer forms, while inside remains soft and full of flavor.
A true delight to share at any time.
Almond Cristinas
Ingredients
100 grams of Sugar
50 grams of Flour
100 grams of Ground Almonds
2 Eggs
1 Lemon
50 grams of Sliced Almonds
Preparation
Step 1 : To prepare the Cristinas, first separate the egg whites and beat them until stiff peaks form.
Step 2 : Then add the sugar and continue beating until forming a Swiss meringue.
Step 3 : Next, add the yolks and keep beating for 3 more minutes before removing the mixture from the mixer.
Step 4 : Using a spatula and folding gently, add the ground almonds carefully so the meringue does not deflate.
Step 5 : Then incorporate the sifted flour and mix everything together.
Step 6 : Grate the lemon and add it to the mixture.
Step 7 : On a baking tray lined with parchment paper, place spoonfuls of the mixture.
Step 8 : Finally, sprinkle with sugar and sliced almonds.
Step 9 : Bake in a preheated oven at 180-200°C for about 8 minutes, until lightly browned.
Step 10 : Allow to cool and then they are ready to serve.
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