The Andalusian wine roscos are a traditional delight with a special touch of Muscat wine, typical of the Andalusia region. Their simple preparation and sweet, distinctive flavor make them a perfect accompaniment to enjoy on any special occasion. Don't miss the opportunity to try them and indulge in their exquisite taste.
The Andalusian wine roscos are a delicious alternative to sweeten your afternoon with their characteristic flavor.
With a soft and aromatic dough, these roscos become an ideal companion for a cup of tea or coffee.
Its simple preparation allows you to enjoy a homemade and traditional dessert anytime.
Andalusian Wine Roscos
Ingredients
600 grams of Flour
3 tablespoons of Sugar
½ cup of Sweet Muscat wine
1 cup of Sunflower oil
½ Baking powder packet
1 Lemon
100 grams of Powdered sugar
1 pinch of Cinnamon
Preparation
Step 1 : To prepare these delicious roscos, start by mixing the oil, lemon juice, lemon zest, sugar, and wine in a bowl until all ingredients are combined.
Step 2 : Then, preheat the oven to 180°C and pour the mixture into a bowl, adding the flour along with the dry yeast.
Step 3 : It's important to knead well to achieve a uniform dough.
Step 4 : Next, on a baking sheet lined with parchment paper, form small dough balls, flatten them, and make a hole in the center to give them the characteristic roscos shape.
Step 5 : Place the roscos on the baking sheet and bake in the preheated oven for approximately 20 minutes.
Step 6 : Once the roscos are golden, remove from the oven and sprinkle with a mixture of powdered sugar and cinnamon for an extra flavor touch.
Step 7 : Ready to enjoy at any time of the day!
Preparation (simple version)
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