Baked rice pudding is a creamy and comforting dessert, perfect to enjoy on any occasion. With its golden, crispy layer, it's a delight that combines tradition with a special touch of texture and flavor. Don't hesitate to try it and delight your senses with each spoonful.
To enjoy this exquisite baked rice pudding, it is essential to cook the rice beforehand with fragrant milk.
It should be mixed with a custard made of whipped egg yolks and egg whites, then briefly baked to achieve the perfect golden texture.
A classic dessert that will captivate everyone with its creamy texture and sweet flavor.
Baked Rice Pudding
Ingredients
1 liter of Milk
150 grams of Rice
200 grams of Sugar
4 Eggs
Cinnamon stick
2 Lemon peels
Preparation
Step 1 : To prepare this delicious rice pudding, start by setting aside ½ cup of milk and bring the remaining to a boil with cinnamon, lemon peels, and half of the sugar.
Step 2 : Once the milk starts to boil, add the rice and cook, stirring constantly, for 25 minutes.
Step 3 : Then, remove the cinnamon stick and lemon peels and set aside from the heat.
Step 4 : In the cooled reserved milk, dissolve the egg yolks and add them to the rice, mixing constantly until it thickens.
Step 5 : Next, whip the egg whites to stiff peaks and add the remaining sugar.
Step 6 : Place the rice in a baking dish and cover with the whipped egg whites, then bake for one minute to gratify.
Step 7 : Enjoy this traditional and delicious dessert!
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