The Cenceña Cake is a traditional bread from the Castilian-La Mancha region, known for its simplicity and flavor. The preparation process is meticulous, mixing flour, water, and saffron into a dough that is baked until achieving a crispy and delicious texture. Perfect to accompany any meal.
To make the Cenceña Cake, start by mixing the flour, yeast, and salt in a large bowl.
Then, add warm milk and knead until you get a smooth dough.
Next, let the dough rest in a warm place until it doubles in size.
Divide the dough into portions and roll into circles.
Finally, bake until golden brown and enjoy with a good hot coffee.
Cenceña Cake
Ingredients
100 grams of Whole wheat flour
50 milliliters of Water
10 Saffron threads
3 grams of Salt
Preparation
Step 1 : To prepare these delicious saffron tortillas, start by adding saffron to a pot with hot water and let it steep until tepid.
Step 2 : In a bowl, mix the flour and salt, then add the saffron water.
Step 3 : Knead with your hands until you obtain a homogeneous dough.
Step 4 : Then, divide into balls the size of a marble and round them.
Step 5 : Next, roll with a rolling pin until obtaining a thin thickness.
Step 6 : In a preheated skillet, toast each dough on both sides until well crispy.
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