Spanish churros, originating from the Madrid region, are a classic sweet treat with a thin stick shape, perfect for breakfast or as a snack. Their simple preparation requires water, flour, and salt, making this delicacy a popular option worldwide.
Once the dough is ready, fill the churrera and create the churros.
Heat the oil over high heat and fry until golden.
Finally, dry them with paper towels and serve with sugar.
Churros
Ingredients
400 milliliters of Water
250 grams of Wheat flour
1 liter of Oil
1 pinch of Salt
3 tablespoons of Sugar
Preparation
Step 1 : Place water with salt in a pot and bring to a boil.
Step 2 : Once boiling, add all the flour at once and stir constantly with a wooden spoon until the dough has no lumps.
Step 3 : Then, remove from heat, let it cool, and put it in the churrera.
Step 4 : Preheat the oil over high heat.
Step 5 : Form the churros by pushing the dough through the churrera, and fry until they are well golden on all sides.
Step 6 : Dry with paper towels and serve sprinkled with sugar.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
