Easter Week Torrijas are a traditional Sevillian sweet that stands out for its comforting and classic flavor. The preparation process, which includes soaking bread in milk with cinnamon and lemon, frying it in oil, and coating it with sugar and cinnamon, results in an irresistible bite full of history and culinary tradition. A delight worth enjoying any time of the year.
Easter Week Torrijas are a traditional dessert enjoyed in many households during this time of year.
The preparation process requires care and patience to achieve the perfect texture and flavor.
By soaking the bread in flavored milk, an explosion of flavors is created that will delight the palate of those who taste them.
It's important to fry them carefully to get a uniform golden color, then coat them in sugar and cinnamon for a sweet and aromatic touch.
A true delight to share with family.
Easter Week Torrijas
Ingredients
12 Slices of stale bread
2 cups of Milk
1 Lemon
Cinnamon sticks
2 Eggs
4 tablespoons of Sugar
1 tablespoon of Cinnamon
1 A splash of sunflower oil
Preparation
Step 1 : To prepare the torrijas, first place the milk in a pot along with the lemon peel and cinnamon stick.
Step 2 : Once the milk starts to boil, turn off the heat and let it rest for 10 minutes.
Step 3 : Next, take the slices of stale bread and place them in a dish.
Step 4 : Pour the warm milk over the bread slices to soak them completely.
Step 5 : Then, heat oil in a skillet and dip the torrijas into beaten eggs before frying them on both sides.
Step 6 : Once fried, dry them on paper towels and coat them in a mixture of sugar and cinnamon while still warm.
Step 7 : Finally, serve the torrijas still warm to enjoy their delicious flavor.
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