The dough for Galician empanada is the perfect base for a dish full of tradition and flavor. Easy to make, it only requires flour, egg, oil, milk, and salt. Follow the steps and enjoy a delicious homemade empanada. Bon appétit.
The dough for Galician empanada is prepared by mixing flour, salt, egg, oil, and milk carefully until reaching a uniform consistency.
After letting it rest, divide it into two parts to form the empanada's shells.
Then, simply fill it with your preferred ingredients and enjoy it fresh or store it in the refrigerator.
Galician Empanada Dough
Ingredients
250 grams of Flour
½ cup of Corn or sunflower oil
½ cup of Milk
1 Egg
1 pinch of Salt
Preparation
Step 1 : To prepare the Galician empanada, start by placing the flour along with a pinch of salt in a bowl and mix to form a crater.
Step 2 : In the center of the crater, place the egg and begin to incorporate the ingredients gradually.
Step 3 : Continue adding the oil while stirring.
Step 4 : Then, add the milk and finish combining everything, kneading with your hands until you obtain a homogeneous dough that doesn’t stick.
Step 5 : Let the dough rest for 10 minutes.
Step 6 : Next, transfer the dough to a work surface and cut it into two halves, which will be the top and bottom of your Galician empanada.
Step 7 : Roll out with a rolling pin and fill with the ingredients of your choice, following different available Galician empanada recipes.
Step 8 : The empanada can be stored in the refrigerator for up to a week.
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