Grandmother's donuts are a classic that evoke tradition and flavor. With a soft and crunchy dough, these delights are perfect to enjoy anytime. A recipe passed down from generation to generation, capturing palates with their irresistible aroma and unmatched taste.
Grandmother's donuts are a delight that transports us to childhood with every bite.
They transmit the care and love of past generations in every detail of their preparation.
Their sweet and fragrant flavor invites us to enjoy simple and comforting moments in the company of loved ones.
Grandmother's Donuts
Ingredients
3 tablespoons of Tablespoons of sugar
3 tablespoons of Tablespoons of sunflower oil
3 tablespoons of Tablespoons of sweet anise
3 tablespoons of Tablespoons of milk
1 Egg
1 Lemon
200 grams of Flour
1 cup of Sunflower oil for frying
Sugar
Preparation
Step 1 : To prepare the fried donuts, first beat the egg with the sugar.
Step 2 : Then, incorporate the oil and anise.
Step 3 : Once a whitish dough forms, add the lemon zest and milk.
Step 4 : At this point, gradually add the flour, ensuring that the consistency is somewhat sticky.
Step 5 : Next, heat the oil in a pot.
Step 6 : Wet your hands with oil and shape the donuts by forming circles with a hole in the center.
Step 7 : Fry the donuts until they are golden on both sides, drain with paper towels, and without letting them cool, coat with sugar.
Step 8 : The fried donuts are served warm or cold.
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