These homemade anise donuts are a classic of Spanish baking. Made with a mixture of flour, eggs, sugar, milk, anise, and citrus zest, these fried treats dusted with powdered sugar are perfect for sweetening any special occasion. Delicious and traditional.
To prepare delicious homemade anise donuts, start by mixing flour, eggs, and sugar until you get a smooth dough.
Then add milk, anise, orange and lemon zest, and baking soda, then place the dough in the refrigerator.
After a cold resting period, form equal-sized balls, then stretch and join them to create the typical ring shape.
Fry them in a pan until golden and dust with powdered sugar.
Ready to enjoy at any moment.
Homemade Anise Donuts
Ingredients
3 Eggs
100 grams of Sugar
¼ cup of Whole milk
30 milliliters of Anise candy
1 tablespoon of Orange zest
1 tablespoon of Lemon zest
350 grams of Flour
1 pinch of Baking soda
1 A splash of sunflower oil
Preparation
Step 1 : To prepare delicious donuts, start by sifting the flour and forming a circle with a well in the middle where you will place the eggs and sugar.
Step 2 : Mix everything until the ingredients are fully integrated.
Step 3 : Then add the milk, anise, orange and lemon zest, and baking soda.
Step 4 : Mix very well and refrigerate the dough for 4 hours.
Step 5 : After this resting period, remove the dough from the refrigerator and form balls of the same size.
Step 6 : Stretch each ball and then join the ends to give them the characteristic ring shape.
Step 7 : Fry the donuts in a pan over medium heat until golden on both sides.
Step 8 : Once fried, place the donuts on paper towels to absorb excess oil and then sprinkle with powdered sugar.
Step 9 : And that’s it! Enjoy these delicious homemade donuts!
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