The classic grandmother's French toast from the Andalusian region, in a healthier and equally delicious baked version with honey. A recipe that combines traditional flavors with a touch of innovation. Perfect to enjoy at any time of the day.
The honey baked French toast is irresistible for any occasion.
A flavor combination that invites family enjoyment.
A dessert that is slowly baked to reach its perfect point.
A delight to share and enjoy together.
Honey Baked French Toast
Ingredients
Day-old bread
½ liter of Milk
1 Cinnamon stick
½ Lemon peel
4 Eggs
5 tablespoons of Spoons of honey
1 tablespoon of Ground cinnamon
2 tablespoons of Water
Preparation
Step 1 : In a saucepan over medium heat, add the milk together with the cinnamon and lemon peel until it comes to a boil.
Step 2 : Then, remove from heat and let it rest.
Step 3 : In another container, mix the honey with water and heat gently over low heat.
Step 4 : Preheat the oven to medium temperature.
Step 5 : Beat the eggs and dip the bread slices into them, then place them on a baking dish previously lined with parchment paper or parchment foil.
Step 6 : Bake the French toast in the oven at medium temperature for about half an hour, turning them halfway through to get a golden color on both sides.
Step 7 : Once baked, drizzle them with the honey-water mixture and sprinkle with cinnamon while still hot.
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