Madrid-style porras, similar to churros but thicker and fluffier, are a classic Spanish treat that delights both young and old. Their simple preparation invites you to enjoy a delicious bite loaded with tradition and flavor. A delight for the palate.
Madrid-style porras are a delicious treat that is perfect to enjoy in good company.
Their crispy exterior and soft inside make them an irresistible delicacy.
Ideal for any time of day, these porras are sure to capture everyone's taste buds.
Madrid-style Porras
Ingredients
250 grams of Flour
400 milliliters of Water
1 liter of Oil
1 pinch of Salt
3 tablespoons of Sugar
1 tablespoon of Baking soda
Preparation
Step 1 : To prepare the porras, begin by mixing the flour with the salt and a tablespoon of baking soda in a bowl.
Step 2 : Next, add the water and stir until a smooth, lump-free dough forms.
Step 3 : Then, use a piping bag with a larger nozzle to shape the porras and fry them until golden.
Step 4 : Finally, serve the hot porras sprinkled with sugar before enjoying.
Preparation (simple version)
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
