Milk filloas, typical of Galicia, are delicious and versatile. They can be enjoyed with both sweet and savory fillings. Making them is simple; you only need eggs, flour, milk, and a touch of butter. A perfect option to enjoy on any special occasion. Enjoy your meal.
When preparing the milk filloas, carefully mix the batter until it reaches a smooth consistency.
The skillet is heated with butter and the batter is poured in, moving to cover the bottom.
Once golden, they are folded and served sprinkled with powdered sugar and cinnamon.
A traditional delight to enjoy with family.
Milk Filloas
Ingredients
4 Eggs
50 grams of Wheat flour
1 ½ cup of Milk
75 grams of Butter
50 grams of Powdered sugar
1 tablespoon of Ground cinnamon
Preparation
Step 1 : To prepare the filloas, beat the eggs in a bowl and add the flour, 3/4 of the butter, milk, and salt.
Step 2 : Mix until obtaining a homogeneous dough.
Step 3 : Heat a skillet over the stove with a tablespoon of butter.
Step 4 : Then pour a tablespoon of the mixture and move to cover the entire bottom of the skillet.
Step 5 : When the filloa can be easily released from the skillet, turn it over.
Step 6 : Then, fold the filloa, place it on a plate, and sprinkle with powdered sugar and cinnamon.
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