Utrera's mostachones are delicious sweet buns originating from the Sevillian city of Spain. With only 3 ingredients and a simple preparation, these treats are irresistible. Perfect to accompany a coffee at any time of the day. Pure delight.
Utrera's mostachones are a traditional delight enjoyed on special occasions.
Their fluffy texture and sweet flavor make them irresistible for any occasion.
The very sight of them browning in the oven already awakens the appetite of those eagerly waiting to try them.
Mostachones de Utrera
Ingredients
4 Eggs
250 grams of Flour
250 grams of Sugar
Preparation
Step 1 : To make these Utrera's mostachones, first preheat the oven to 180°C.
Step 2 : Then, beat the eggs with an electric mixer for about five minutes.
Step 3 : Gradually add the sugar while continuing to beat.
Step 4 : Next, carefully fold in the flour to avoid deflating the egg whites, using a spatula.
Step 5 : Line a baking tray with parchment paper and pour the batter, leaving space for them to expand during baking.
Step 6 : Bake the mostachones for 15 minutes, or until they start to brown. Remove from the oven and let cool.
Step 7 : Finally, dust with powdered sugar.
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