The puff pastry cake with chocolate is a delicious typical dessert from Catalonia, perfect for celebrating holidays. With layers of puff pastry and Nutella, baked and decorated with pine nuts, it's an irresistible treat. Perfect for sharing on any special occasion.
To enjoy a delicious puff pastry cake with chocolate, it is recommended to preheat the oven to 180 °C.
Then, generously spread a sheet of puff pastry with Nutella or homemade hazelnut cream, place the next sheet on top, and seal the edges.
Next, brush with beaten egg and decorate with pine nuts before baking for 20 minutes.
Once ready, it is recommended to let it cool to enjoy it at its best point.
Puff Pastry Cake with Chocolate
Ingredients
2 Puff pastry sheets
1 Egg
1 Jar of Nutella
2 tablespoons of Sugar
1 Handful of pine nuts
Preparation
Step 1 : Start by preheating the oven to 180 °C.
Step 2 : Then, place one sheet of puff pastry on a baking dish and spread with a generous layer of Nutella or homemade hazelnut cream.
Step 3 : Next, place the other sheet of puff pastry on top and seal the edges with a crimping technique.
Step 4 : Then, brush with beaten egg and decorate with pine nuts.
Step 5 : Bake for 20 minutes.
Step 6 : Once done, let it cool before serving.
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