Quince Panellets are a typical delight from Catalonia, Valencia, and the Balearic Islands. Made with mashed potatoes, almonds, sugar, and lemon juice, they enclose a cube of quince paste. After baking, they become a sweet and crunchy bite, perfect for any special occasion.
Once prepared, the quince Panellets are enjoyed with friends and family during special moments.
The combination of sweet and crunchy flavors creates a delicious experience for the palate.
These bites have become a culinary tradition in many Latin American kitchens.
Quince Panellets
Ingredients
2 Potatoes
500 grams of Almond flour
10 milliliters of Lemon juice
400 grams of Powdered or icing sugar
250 grams of Quince paste
6 Egg yolks
Preparation
Step 1 : To prepare the recipe, the potatoes should be washed, boiled, and mashed.
Step 2 : Then, mix the mashed potatoes with powdered sugar, almond flour, and lemon juice, stirring until a smooth mixture is achieved.
Step 3 : Cover the dough with plastic wrap and let it rest for 2 hours.
Step 4 : Next, roll out the dough into an elongated shape and place a cube of quince paste in the center, rolling the dough around so the quince is visible on both sides.
Step 5 : Preheat the oven to 180°C and brush the Panellets with beaten egg yolks, placing them on a baking sheet lined with parchment paper to prevent sticking.
Step 6 : Bake until golden, let cool, and then serve.
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