Rice pudding is a traditional Spanish dessert with roots in Asturias. Its simple and comforting preparation combines rice, milk, cinnamon, sugar, and orange peel to achieve a delicious and creamy texture that lingers in memory and palate.
In Spain, rice pudding is a classic dessert that tastes like home and quiet afternoons. Soft, creamy, and with an irresistible aroma of cinnamon and lemon, it can brighten your day effortlessly.
Each spoonful transports you to a warm kitchen, where time passes slowly and everything is enjoyed just a little more.
Rice Pudding
Ingredients
250 grams of Rice
1 liter of Milk
1 Cinnamon stick
350 grams of Sugar
1 Orange peel
1 tablespoon of Ground cinnamon
Preparation
Step 1 : In a saucepan with one liter of boiling water, add the rice and cook for 5 minutes.
Step 2 : In another saucepan, heat the milk with the cinnamon stick, sugar, and orange peel until it boils.
Step 3 : Add the cooked rice and cook for 15 minutes until the mixture becomes creamy.
Step 4 : Remove the orange peel and cinnamon stick.
Step 5 : Distribute the rice into 6 bowls and let cool to room temperature.
Step 6 : Sprinkle with ground cinnamon before serving.
Preparation (simple version)
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