The Ricotta Tart, also known as Brossat cake, is a traditional dessert from Mallorca. Its soft and fluffy texture, along with the flavor of Mallorcan ricotta, makes this recipe a true delight for lovers of homemade desserts. A treat to enjoy on any occasion.
For this delicious Ricotta Tart, it is necessary to carefully prepare the ingredients before beginning the mixing process.
Once baked, the tart acquires a soft and fluffy texture that is irresistibly tempting.
In harmony with the sweetness of the dough, the citrus touch, and a pinch of cinnamon create a unique balance of flavors that will delight all diners.
Ricotta Tart
Ingredients
500 grams of Brossat or ricotta
250 grams of Brown sugar
5 Eggs
1 Lemon
1 teaspoon of Cinnamon
Preparation
Step 1 : First, preheat the oven to 180°C.
Step 2 : Then, separate the egg whites from the yolks and beat the whites until they form stiff peaks.
Step 3 : In another bowl, mix the yolks, sugar, citrus zest, and cinnamon until smooth.
Step 4 : Next, add the ricotta to the mixture and stir again.
Step 5 : Afterwards, fold in the beaten egg whites gently to combine all ingredients.
Step 6 : Then, pour the batter into an oven-safe mold and bake for approximately 30 minutes.
Step 7 : Once done, let it cool in the refrigerator and unmold when cold.
Step 8 : Finally, serve accompanied by a scoop of ice cream.
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