Russian salad is a classic dish that combines potatoes, boiled eggs, carrots, and homemade mayonnaise, accompanied by optional ingredients such as tuna, peppers, or peas.
It is ideal for sharing on any occasion, offering a smooth texture and balanced flavors. The key lies in selecting good quality ingredients and cooking them carefully to achieve a perfect salad, with a creamy texture that is neither too liquid nor too dry.
It is recommended to prepare the mayonnaise at home for better flavor and harmony in every bite. Additionally, the salad can be adapted to different variations according to the tastes and traditions of each region, always respecting its simple and delicious essence.
Russian Salad
Ingredients
3 Potatoes
4 Eggs
2 Carrots
300 grams of Mayonnaise
1 pinch of Salt
15 milliliters of White wine vinegar
Preparation
Step 1 : Start by placing the potatoes and carrots in a saucepan with water and salt, cooking them over low heat until al dente.
Step 2 : This means that when pierced with a skewer, they still feel firm but are cooked.
Step 3 : Meanwhile, boil three eggs in water with salt and vinegar for about 10 to 12 minutes.
Step 4 : Once cooked, remove them and place in ice water to stop the cooking process.
Step 5 : Then, peel them and chop finely.
Step 6 : When the vegetables have finished cooking and cooled, peel (if necessary) and grate or cut into small pieces.
Step 7 : Next, mix with the chopped eggs and season with salt to taste.
Step 8 : To prepare the homemade mayonnaise, combine olive oil with the other ingredients, whisking until a creamy and smooth texture is achieved.
Step 9 : This mayonnaise is then incorporated into the vegetable and egg mixture, blending all flavors well.
Step 10 : Finally, the salad should be refrigerated for a few minutes before serving, making sure it is well combined and slightly warm, to enjoy its authentic flavor with a creamy and pleasant texture.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
