Spanish custard is a classic dessert, similar to Catalan cream. Its smooth texture and sweetness make it a family favorite. Made with simple ingredients like eggs, sugar, milk, and citrus fruits, it creates a fragrant creamy dessert infused with clove and cinnamon, topped with a caramel layer that adds a touch of elegance. Perfect to enjoy cold or at room temperature. A delight for the palate.
Spanish custard is a traditional dessert that requires patience and care in its preparation.
It stands out for its smooth texture and delicate flavor, achieved through a well-selected mixture of ingredients.
At the end, you get a creamy and delicious dessert, perfect for any occasion.
Spanish Custard
Ingredients
½ liter of Milk
3 tablespoons of Sugar
3 Eggs
½ Orange zest
½ Cinnamon stick
1 Clove
Preparation
Step 1 : The recipe begins by beating the eggs with the sugar until well combined.
Step 2 : Then, add the milk with the citrus zest gradually, without stopping the mixing.
Step 3 : Place the mixture in a water bath, adding the clove and cinnamon to infuse the flavors.
Step 4 : It's important to note that foam will appear on the surface, which should be removed.
Step 5 : Once the foam disappears, let it cool so that a solid crust forms on top.
Step 6 : Finally, sprinkle sugar on top and use a culinary torch to create a caramel layer.
Step 7 : The dessert can be served cold or at room temperature.
Video
Preparation (simple version)
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