Wind buñuelos are a classic sweet treat that wins hearts with their crispy texture and light interior.
This easy recipe will allow you to prepare approximately 40 units, ideal for sharing at gatherings or celebrations.
The dough is made with flour, eggs, butter, and water, forming small buns that turn golden irresistibly when fried.
Once fried, they are coated in sugar to give them a sweet and crunchy touch. Although the dough is simple, the trick is to fry them carefully to achieve perfect shape and texture.
Enjoy these wind buñuelos as a traditional dessert, especially on special dates, or simply when you want to indulge in a homemade sweet that everyone will love.
Wind Buñuelos
Ingredients
170 grams of Flour
3g Baking powder
250 milliliters of Water
50 grams of Butter
1 pinch of Salt
1 teaspoon of Sugar
4 Eggs
Oil for frying
Sugar for coating
Preparation
Step 1 : First, sift the flour and baking powder into a large bowl, mixing them well.
Step 2 : In a saucepan, heat the water along with the butter, salt, and a teaspoon of sugar until it boils.
Step 3 : Then, quickly pour this hot mixture over the flour, and stir with a wooden spoon until a dough forms that separates from the sides of the pan.
Step 4 : Remove the dough from the heat and let it warm slightly for a few minutes.
Step 5 : Next, incorporate the eggs one by one, beating with electric beaters each time you add one, until each egg is well integrated before adding the next.
Step 6 : Allow the dough to rest for about 30 minutes to let it settle.
Step 7 : Once the time has passed, heat plenty of oil in a skillet or deep fryer over medium heat, making sure it is very hot.
Step 8 : Using oiled teaspoons, take small portions of dough, form balls, and fry them in the oil until golden and crispy.
Step 9 : When ready, remove them with a slotted spoon and place on absorbent paper to remove excess oil.
Step 10 : Finally, coat them in sugar and serve immediately to enjoy their perfect texture and all their flavors.
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