Ajoblanco is a delicious cold soup originating from Andalusia, made with simple ingredients like bread, almonds, garlic, and olive oil. Perfect for a light lunch in summer.
Ajoblanco is an original cold soup from Andalusia that combines ingredients like bread from the previous day, almonds, garlic, olive oil, vinegar, and salt.
You can prepare it with a conventional blender to achieve a creamy and homogeneous texture.
Ajoblanco
Ingredients
150 grams of Breadcrumb
500 milliliters of Water
100 milliliters of Olive oil
100 grams of Raw almonds
1 Garlic clove
2 tablespoons of Vinegar
1 pinch of Salt
Preparation
Step 1 : First, soak the breadcrumb in cold water, leaving it there for a few minutes until it is fully absorbed.
Step 2 : Then, set aside the soaked breadcrumb.
Step 3 : Next, measure the amount of olive oil and reserve it in a separate jug.
Step 4 : In a container with a conventional blender, place all the ingredients, including the soaked breadcrumb, and blend until obtaining a very fine liquid.
Step 5 : It is important to slowly emulsify the oil while blending to achieve a creamy and homogeneous texture.
Step 6 : Once the mixture is ready, place it in the refrigerator and chill well before serving.
Step 7 : To present the dish, you can garnish with a few drops of olive oil and serve with peeled white grapes or small melon balls, which will add a touch of freshness and flavor.
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