Corn soup is a comforting cream where the sweetness of corn combines with potatoes, leeks, onion, and garlic to create a soothing dish. In the end, the liquid cream provides the perfect touch for this delicacy.
Corn soup is comforting and full of flavor.
It is prepared with simple yet delicious ingredients such as potatoes, leeks, onion, garlic, and corn.
It is a perfect dish to enjoy on cold days with family.
Corn Soup
Ingredients
300 grams of Canned sweet corn
2 Potatoes
2 Leeks
1 Onion
2 Cloves of garlic
250 milliliters of Milk
200 milliliters of Cream
½ liter of Chicken broth
20 grams of Butter
2 tablespoons of Olive oil
Ground pepper
Chives
Corn tortilla chips
Preparation
Step 1 : To prepare the soup, start by peeling the potatoes, washing them, and chopping them into dice.
Step 2 : Next, wash the leeks and slice them; peel and finely chop the onion and garlic.
Step 3 : In a pot, heat the oil and butter, then sauté the onion and garlic until transparent.
Step 4 : Add the potatoes, stir, and incorporate the broth and milk.
Step 5 : Mix well, bring to a boil, and let it simmer over low heat, semi-covered, for 15 minutes.
Step 6 : Then, add the well-drained corn (reserving some for decoration) and continue cooking for another 10 minutes.
Step 7 : Blend the mixture until smooth, adjust the salt, and add the liquid cream.
Step 8 : To serve, present the soup hot with the reserved corn kernels and fresh chive stems.
Step 9 : Serve the soup with corn tortilla chips or fried bread cubes and enjoy!
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