This exquisite cold soup combines the refreshing flavor of watermelon with cucumber. Perfect for summer due to their high water content. Ideal for serving on hot days. A refreshing delight to enjoy on any occasion.
The cucumber and watermelon cold soup combines refreshing flavors and smooth textures.
It is a perfect option for hot summer days.
With simple ingredients and easy preparation, it is sure to be a hit on any occasion.
Cucumber and Watermelon Cold Soup
Ingredients
2 Small cucumbers
1 kilogram of Watermelon
¼ liter of Vegetable broth
8 Slices of stale bread
6 Black olives
6 Green olives
2 Celery stalks
Water
Olive oil
Vinegar
1 pinch of Salt
Preparation
Step 1 : Peel the watermelon, remove the seeds, and cut it into pieces.
Step 2 : Place the chopped watermelon in the blender and set aside.
Step 3 : Chop the cucumber with the skin on and put it in a blender along with the soaked bread, five tablespoons of olive oil, a splash of vinegar, salt, and the vegetable broth.
Step 4 : Blend the mixture and refrigerate.
Step 5 : Chop the olives into large pieces without mixing the green and black olives.
Step 6 : Clean the celery and cut it into sticks.
Step 7 : Serve in glasses, first the cucumber cream, then the watermelon, garnished with olives and celery sticks.
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