Galets soup is a traditional dish renowned for its filled pasta shells and comforting flavor. Ideal for festivities, it is prepared with homemade chicken broth, minced meat, and large galets that are stuffed before boiling in the broth.
The recipe is simple, requires easy-to-find ingredients, and offers a delicious and visually appealing result.
Perfect as a starter to share with family or friends on special occasions.
Galets Soup (Escudella)
Ingredients
12 Galets or shell pasta
350 grams of Minced meat
1 Egg
1 ½ liter of Chicken broth
Clove of garlic
Chopped parsley
Bread soaked in milk
Preparation
Step 1 : First, prepare a homemade chicken broth and set it aside for cooking the galets.
Step 2 : In a bowl, mix the minced meat with the egg, chopped garlic, parsley, and the bread soaked in milk, drained.
Step 3 : Carefully, stuff the galets with this mixture using a small spoon, piping bag, or simply your hands, ensuring they are well filled but not overstuffed to avoid breaking.
Step 4 : Then, bring the chicken broth to a boil in a large pot.
Step 5 : Once the broth reaches a rolling boil, add the stuffed galets very carefully to prevent them from opening or breaking.
Step 6 : Cook for approximately 15 to 20 minutes, or until the galets are tender but firm, according to your preference.
Step 7 : It's important to gently stir the soup during cooking to keep the galets intact.
Step 8 : Finally, serve the hot soup in deep plates, enjoying this comforting dish.
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