Garlic and thyme bread soup is comforting. The aromas of garlic and thyme blend in a flavorful broth with crispy toast floating on top. It's a simple dish, perfect for cold days. A delight that warms the soul.
In this dish, simple flavors come together to create a delicious garlic and thyme bread soup.
The creaminess of toasted garlic blends perfectly with the aroma of fresh thyme.
Each spoonful transports you to a warm and comforting state, ideal for sharing.
Garlic and Thyme Bread Soup
Ingredients
1 liter of Vegetable broth
4 Garlic cloves
12 Slices of bread
2 Thyme sprigs
1 Parsley sprig
4 tablespoons of Olive oil
1 tablespoon of Sweet paprika
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : Peel 3 garlic cloves and slice them thinly.
Step 2 : Then, heat 2 tablespoons of oil in a tall pot and lightly brown the garlic slices.
Step 3 : Next, add the vegetable broth, washed and chopped thyme, paprika, and season with salt and pepper.
Step 4 : Let it cook for 10 minutes over low heat.
Step 5 : Spread each bread slice with oil and toast in the oven at 200°C until golden.
Step 6 : Optionally, rub a garlic clove on each toast for extra flavor.
Step 7 : To serve, place the soup in individual bowls, add the toasts, and sprinkle with parsley.
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