Garlic Soup, also known as Castellana soup, is a delicious traditional Spanish option. Its preparation includes frying bread, garlic, fried tomato, and paprika, boiling with water, and baking with egg for a comforting and flavorful dish.
Garlic soup is a comforting dish that combines simple yet delicious flavors.
A touch of paprika gives it a unique and special taste.
By baking it with the egg, an elegant and tempting presentation is achieved.
Garlic Soup
Ingredients
150 grams of Sourdough bread
3 Cloves of garlic
4 Eggs
¼ cup of Extra virgin olive oil
1 tablespoon of Sweet paprika
1 liter of Water
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious soup, start by cutting the bread into thin strips and chopping the garlic.
Step 2 : Next, heat the oil in a pan and fry the bread until golden.
Step 3 : Then, add the chopped garlic and sprinkle with paprika.
Step 4 : Subsequently, add the fried tomato and hot water, season with salt to taste, and simmer over low heat for 10 minutes.
Step 5 : Once the soup is ready, distribute it into four individual earthenware pots and bake for 5 minutes until a crust forms.
Step 6 : Then, crack an egg into each pot and bake for an additional 3 minutes, or until the egg is fully cooked.
Step 7 : Enjoy this delicious and comforting soup!
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