This easy lobster cream recipe combines a vegetable base and fish stock to highlight the intense flavor of seafood.
With a light and creamy texture, it is perfect as an appetizer for celebrations or cozy dinners.
The preparation includes chopping and sautéing vegetables, boiling the lobsters with brandy, blending and straining the mixture, and finishing with cream for a smooth texture. Serve hot and impress your loved ones with its marine flavor and delicate aroma.
Lobster Cream
Ingredients
3 Lobsters
400 milliliters of Fish stock
2 Tomatoes
1 Leek
1 Green pepper
1 Red pepper
15 milliliters of Brandy
50 milliliters of Cooking cream
Preparation
Step 1 : The vegetables are finely chopped and sautéed in olive oil until tender, making sure to stir occasionally.
Step 2 : Season with salt and pepper to taste.
Step 3 : Then, lightly crack the lobsters and add them to the pot along with their shells, allowing them to incorporate with the vegetables.
Step 4 : Next, pour the brandy over the mixture and flambé for about a minute to enhance the flavors.
Step 5 : Subsequently, add the fish stock and cook over medium heat for about 20 minutes, allowing all ingredients to meld and develop their flavor.
Step 6 : After that time, remove the lobster claws, extract the meat, and set aside.
Step 7 : Blend the cooked mixture with an immersion blender or food processor until smooth and creamy.
Step 8 : To finish, pass the cream through a fine sieve to eliminate any remaining hard parts and shells, achieving a smooth and homogeneous texture.
Step 9 : Return the cream to the pot and add the liquid cream.
Step 10 : Heat over medium heat for about 5 minutes, stirring occasionally, until slightly thickened.
Step 11 : Finally, serve hot and enjoy this comforting and delicious seafood cream, perfect for special moments or simply savoring a good seafood dish at home.
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