The smooth pumpkin cream, decorated with a few pumpkin seeds and a drizzle of olive oil, delights our palates. Made with onion, leek, and pumpkin, cooked and blended until achieving a creamy texture, it becomes a comforting and nourishing delight. Perfect for enjoying on any occasion. Savor it.
The pumpkin, onion, and leek are prepared with care.
Cooked slowly, they meld into a comforting cream.
A delight to enjoy on cool days.
Pumpkin Cream
Ingredients
1 kilogram of Pumpkin
1 Spring onion
1 Leek
3 tablespoons of Olive oil
1 pinch of Salt
1 pinch of Pepper
50 milliliters of Fresh cream
2 tablespoons of Peeled pumpkin seeds
Preparation
Step 1 : Peel the pumpkin, remove the seeds, and chop it.
Step 2 : Then peel and chop the onion.
Step 3 : Clean the leek, remove the root and the green part.
Step 4 : Wash and cut into slices.
Step 5 : In a pan, heat the oil and once hot, sauté the onion and leek for 7 minutes or until tender.
Step 6 : Once golden, add the pumpkin, stir, and cover with water.
Step 7 : Cook over low heat for 20 minutes.
Step 8 : After this time, blend until smooth and homogeneous.
Step 9 : Pass through a sieve and return to the heat.
Step 10 : Season with salt and pepper, and add the fresh cream.
Step 11 : Stir and bring to a boil.
Step 12 : Serve and sprinkle each portion with pumpkin seeds.
Step 13 : Enjoy!
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