This seafood and fish soup is a recipe that evokes traditional Christmas flavors, perfect for sharing with family.
This soup includes fresh ingredients like hake, shrimp, clams, mussels, and monkfish tail, slowly cooked to create an aromatic and flavorful broth.
The preparation requires attention to detail, such as smashing the shrimp heads to enhance the broth, and adding a touch of white wine and paprika to give it depth.
It is ideal for those who enjoy a comforting, tasty soup with a marine touch that delights during the festivities.
Seafood and Fish Soup
Ingredients
1 Hake
1 kilogram of Shrimp
1 kilogram of Clams
2 Monkfish tails
1 kilogram of Mussels
2 Garlic cloves
1 Onion
1 Chili pepper
1 Sweet paprika
White wine
Olive oil
Preparation
Step 1 : First, cook the hake and monkfish tails in salted water for a few minutes, then reserve and shred them into small pieces.
Step 2 : Next, boil the shrimp in water, strain, and peel them, reserving both the heads and shells as well as the meat.
Step 3 : Steam the mussels, remove the shells, and separate the meat, also reserving the shells.
Step 4 : In a large pot, pour in the broth obtained from the hake, shrimp, and mussels, and add the shredded fish and seafood meat.
Step 5 : Let it cook over low heat so the flavors meld together.
Step 6 : To intensify the color and flavor of the broth, blend the shrimp heads and shells with a bit of water, strain, and repeat if necessary to obtain a more concentrated broth.
Step 7 : Meanwhile, prepare the roux by sautéing onion and garlic in olive oil until transparent.
Step 8 : Add a splash of white wine and paprika to this base, and let it reduce so the flavors integrate well into the broth.
Step 9 : Then, add the clams, peeled shrimp, and some uncooked or reserved peeled shrimp, adjusting the salt to taste.
Step 10 : Optionally, add a chili pepper for a slightly spicy touch.
Step 11 : Simmer for a few more minutes until the clams and shrimp open and all ingredients have absorbed the flavors.
Step 12 : Finally, serve the soup hot, making sure all ingredients are evenly distributed and aromatic, so each bite becomes a delicious and comforting experience.
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