Tapioca soup, appreciated for its unique texture, is a traditional dish present in various cultures. Prepared with broth, tapioca, egg, and parsley, it is a delight for lovers of international cuisine. It's hard to resist its culinary charm.
The tapioca soup offers a perfect balance between the smooth texture of the tapioca and the comforting flavor of the broth.
It becomes a nutritious and comforting option to enjoy on any occasion.
Ideal for those seeking a simple and comforting recipe.
Tapioca Soup
Ingredients
1 ½ liter of Broth
20 grams of Tapioca
2 Boiled eggs
1 pinch of Salt
Chopped parsley
Preparation
Step 1 : To prepare the tapioca soup, first strain the broth and place it in a pot over high heat.
Step 2 : Once it comes to a boil, add the tapioca slowly while stirring constantly to prevent lumps.
Step 3 : Let it cook for 25 minutes, then add the chopped egg and parsley.
Step 4 : It is important to check the salt level and serve the soup hot.
Video
Preparation (simple version)
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