Vegetable soup with chicken is a comforting dish, perfect for cold days. Combining the freshness of vegetables with the tenderness of chicken, it achieves a delicious and nutritious flavor balance. Ideal for sharing with family and easy to prepare, it's a fail-safe option for any occasion.
In preparing vegetable soup with chicken, you should start by cleaning and finely chopping the vegetables and produce.
Next, sauté the vegetables and season to taste in a pot with a splash of oil.
It is important to cook the vegetables and chicken breast together, so that the flavors blend deliciously.
Finally, add the boiled eggs and serve with croutons and parsley to bring freshness to the soup.
Vegetable Soup with Chicken
Ingredients
2 Carrots
1 Chard stalks
1 Onion
200 grams of Peas
1 Leek
1 Potato
150 grams of Green beans
1 Chicken breast
2 Boiled eggs
Chopped parsley
1 ½ liter of Water
4 Fried bread croutons
Oil
1 pinch of Salt
Preparation
Step 1 : To prepare this soup, it's important to start by cleaning and finely chopping the vegetables and produce.
Step 2 : Then, in a pot with a splash of oil, sauté the vegetables and season to taste.
Step 3 : Next, add the water along with the chicken breast and let it cook for 15 minutes.
Step 4 : After this time, remove the chicken and continue cooking the vegetables for an additional 5 minutes.
Step 5 : Once the vegetables are ready, peel and chop the boiled eggs and the previously cooked chicken breast.
Step 6 : Add these ingredients to the soup.
Step 7 : Finally, serve the soup with bread croutons and sprinkle with parsley to add a fresh touch.
Step 8 : Enjoy this delicious recipe!
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